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Lafayette~ETIQUETTE EVENING ONLY ~ Monday, February 27 ~6:30-8:30pm ~ Lafayette Park Hotel

ETIQUETTE EVENING

Dining Do's and Don'ts for Students
6th through 12th Graders

Monday, February 27

6:30-8:30 pm

Lafayette Park Hotel
3287 Mt. Diablo Boulevard, Lafayette 94549

Wouldn't it be great if your child could learn the basics of essential etiquette skills - and have fun doing it?

DINING DO'S & DON'TS Students learn mealtime manners and dining skills as they rehearse and explore the art of dining etiquette and socializing in a formal setting. The program features an innovative and highly motivated teaching technique, and includes a three-course meal served at the Lafayette Park Hotel & Spa.

We are accepting reservations for 6th - 12th grade students to join us for ETIQUETTE EVENING on MONDAY, February 27, 6:30-8:30 pm.

Etiquette Evening is one session of the current Manners In Motion® program, an 8-week instructional series of social skills for 6th and 7th graders. The complete Manners in Motion® program also includes 6 weeks of social partner dancing hosted at the Lafayette Veterans Building which concludes with the Red Carpet Gala.

Seating for the Etiquette Evening will be arranged by tables of 8. This is a great opportunity for your student to invite their friends and join us just for Etiquette Evening's Dining Do's and Don'ts.

Good manners never go out of style!

Your Hosts Cynthia Glinka and A.C. Griffing

 

hotel-lobby-manners

fork-and-knife

pass-the-gravy-boat

setting

toasting

table

MinM-dining-room-a

student-Cynthia

Photos courtesy of Suzanne Roady

Etiquette Evening ONLY 6:30-8:30~Lafayette Park Hotel, Lafayette DATE TO BE ANNOUNCED IN MAY 2012

pdfEtiquette Evening Registration Form

Download our 2-page PDF Registration Form which includes details for the evening, dress code and other information.

DEADLINE TO REGISTER ~ To be announced in May 2012

Make check payable to:
Manners in Motion

Send your payment
in the amount of $70 to:

Manners in Motion
PO Box 122
Larkspur, CA 94977

PayPal

Mail, scan or
FAX Registration Form to 415.485.5560

cynthia@dancewithglinka.com

Call Cynthia Glinka for more info
415.485.5500

MENU

FIRST COURSE
Garden Green Salad with tomatoes & cucumbers served with Ranch or Vinaigrette Dressing
Baked Rolls & Butter

MAIN COURSE
Chicken Tender Filets 
Mashed Potatoes 
Julienne Seasonal Vegetables

DESSERT 
Chocolate Knockout Cake with Raspberry Sauce

REFRESHMENTS
Lemonade

ATTIRE

Gentlemen
Blazer or sport coat, slacks, and dress shoes

Ladies
Skirt or dress reasonable length  
No strapless tops and stockings

Cynthia Glinka
On The Dance Floor
415.485.5500
www.DanceWithGlinka.com

Copyright © 2011 by Cynthia Glinka, all rights reserved.